Peppers and pizza

In the kitchen again yesterday after an inspirational trip to Takoma Park. First, I had brunch with friends at Mark's Kitchen and then we cruised the farmer's market.

I've been collecting peppers for the past several weeks... both from the CSA and the pepper plants I got as a gift from a friend. I decided to make a spicy pepper dish. I'll add black beans and a few slices of bread for a few tasty lunches this week. My hands were burning for about 4 hours after handling the peppers. I'm hopful that it was just the seeds that caused the burning and the dish itself won't be too spicy!








Next I made pizza.

From this:


to this:


and finally, going into the oven, this: